FoodSaver®

The FoodSaver^® Vacuum Sealing System keeps food fresh up to 5x longer.

The FoodSaver^® Vacuum Sealing System keeps food fresh up to 5x longer* than ordinary storage methods like zipper bags, foil, plastic wrap and containers.

Air is the enemy of freshness and primary cause of freezer burn and dehydration in foods stored in the freezer, refrigerator and pantry. Ordinary storage methods trap air inside, causing food to lose flavour and nutrition over time. FoodSaver^® Vacuum Sealing System remove and lock out air and moisture using specially-designed bags and canisters to prevent freezer burn.**

Ordinary Zipper Bag vs FoodSaver® Heat-Seal Bag

*Among other brands tested, October 2008

**Simulated photo based on study conducted on April 2008

FoodSaver^® Heat-Seal Bags are made of durable multi-ply material that is proven to prevent freezer burn better than zipper bags and other storage methods. Multiple layers built into the FoodSaver^® Heat-Seal Bags help ensure that air does not leak out over time, keeping your food fresh and delicious even through long-term storage. And you’ll be glad to know that FoodSaver^® Bags are BPA free.

Check out the chart below to see how the FoodSaver^® Vacuum Sealing System keeps foods fresh up to five times longer than other storage methods.

Food Storage Chart

Freezer	Ordinary Storage	FoodSaver^® System
Beef & Poultry	6 months	2 - 3 years
Fish	6 months	2 years
Soups & Stews	3 - 6 months	1 - 2 years
Coffee Beans	6 - 9 months	2 - 3 years
Vegetables	8 months	2 - 3 years
Bread	6 - 12 months	1 - 3 years
Refrigerator	Ordinary Storage	FoodSaver^® System
Cheese	1 - 2 weeks	4 - 8 months
Lettuce	3 - 6 days	2 weeks
Berries	1 - 6 days	1 - 2 weeks
Pantry	Ordinary Storage	FoodSaver^® System
Flour & Sugar	6 months	1 - 2 years
Rice & Pasta	6 months	1 - 2 years
Cookies	1 - 2 weeks	3 - 6 weeks

Ɨ Storage life comparisons are estimates based upon preparation and storage of food. Additional accessories may be required for best results.

Independent National Food Laboratory Study, 2003. Claims and demonstrations depict or represent typical use under normal in-home conditions. Results of individual users may differ somewhat depending upon variations in handling, storage conditions, food and types of freezers. “Freezer burn” is defined as an irreversible loss of measurable moisture over time.

View All 10 Recipes

Greek Lemon Chicken

Makes 6

Ingredients:

2 tablespoons lemon juice	4 boneless skinless chicken breasts (about 1/4 pound each)
1/4 teaspoon salt	1 teaspoon dried oregano
2 teaspoons olive oil	Nonstick cooking spray
1/8 teaspoon black pepper	1 clove garlic, minced
1 teaspoon grated lemon peel	1 lemon, cut into wedges (optional)

Directions:

Combine lemon juice, oil, lemon peel, oregano, garlic, salt and pepper in FoodSaver^® Quick Marinator Container. Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button. When the 12-minute cycle is complete, remove hose and open lid.

Coat nonstick skillet with cooking spray; heat over medium heat. Remove chicken from marinade; discard marinade. Add chicken to skillet; cook 3 minutes. Turn chicken. Reduce heat to medium-low; cook 7 minutes or until no longer pink in center.

Serve with lemon wedges.

Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.